Cherry-Almond Swirl Cheesecake
Servings and Ingredients
|1 (11.2 oz) pkg Hy-Vee real cheesecake|
|¼ tsp. almond extract|
- Prepare graham crust according to preparation instructions.
- Place 1/2 cup cherry topping on bottom of crust, reserving the remaining cherry topping.
- Prepare cheesecake filling according to preparation instructions, adding 1/4 tsp almond extract while mixing. Spread filling into prepared crust. Top with remaining cherry topping and swirl in with knife. Refrigerate at least 1 hour before serving.
Hy-Vee no bake real cherry cheesecake mix