Cherry-Almond Swirl Cheesecake


Cherry-Almond Swirl Cheesecake

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    Servings and Ingredients

    1 (11.2 oz) pkg Hy-Vee real cheesecake
    ¼ tsp. almond extract


    1. Prepare graham crust according to preparation instructions.
    2. Place 1/2 cup cherry topping on bottom of crust, reserving the remaining cherry topping.
    3. Prepare cheesecake filling according to preparation instructions, adding 1/4 tsp almond extract while mixing. Spread filling into prepared crust. Top with remaining cherry topping and swirl in with knife. Refrigerate at least 1 hour before serving.

    Recipe Source:

    Hy-Vee no bake real cherry cheesecake mix