Cherry Cheesecake Swirl Brownies

Recipe

Dessert
Cherry Cheesecake Swirl Brownies

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(19.8 oz) pkg Hy-Vee fudge brownie mix
    3Hy-Vee large eggs, divided
    ¼ c.water
    ½ c.Hy-Vee canola oil
    1(8 oz) pkg Hy-Vee 1/3-less-fat cream cheese, softened
    2 tsp.Hy-Vee vanilla
    ¼ c.Hy-Vee granulated sugar
    1(21 oz) can Hy-Vee More Fruit cherry pie filling

    Directions

    1. Preheat oven to 325 degrees. Grease the bottom of a 13-by-9-inch baking pan.
    2. Combine brownie mix, 2 eggs, water and canola oil according to package directions. Spread brownie mix in the prepared pan.
    3. Beat together cream cheese, vanilla, sugar and remaining egg. Drop by tablespoons on top of brownie layer. Swirl using a knife.
    4. Bake for 30 to 35 minutes. Cool.
    5. Spread with pie filling. Store brownies in refrigerator.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 135mg
    • Total Carbohydrates: 27g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%