No-Bake Pumpkin Cheesecake Recipe | Pumpkin Swirl Cheesecake | Hy-Vee

Recipe

Dessert
Pumpkin Swirl Cheesecake

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

12
Servings
5min
Prep
25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Swirls of pumpkin in cheesecake topped with whipped cream and caramel sauce? You won’t have any leftovers!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 (11.2-oz.) pkg. Hy-Vee no-bake original real cheesecake mix
    ⅓ c. Hy-Vee granulated sugar
    ⅔ c. Hy-Vee unsalted butter, melted
    1 ¼ c. Hy-Vee 2% reduced-fat milk, divided
    1 c. Hy-Vee sour cream, divided
    ¾ c. canned pumpkin pie mix
    Hy-Vee frozen whipped topping, thawed
    Hy-Vee caramel flavored syrup, for garnish
    Pumpkin pie spice, for garnish

    Things To Grab

    • 9-inch-round springform pan
    • Parchment paper
    • Hy-Vee nonstick cooking spray
    • 2 medium bowls
    • Electric mixer

    Directions

    1. Line the bottom of a 9-inch-round springform pan with parchment paper. Lightly spray bottom and side of pan with nonstick spray. Combine graham cracker crumbs with sugar and melted butter. Press mixture in bottom and halfway up the side of prepared pan; set aside. 

    2. Combine 1 cup milk, 1/2 cup sour cream, and 1 cheesecake filling in a medium bowl. Beat with an electric mixer for 3 minutes; set aside. 

    3. Combine 1/2 cup sour cream, 1/4 cup milk, pumpkin, and remaining cheesecake filling in another medium bowl. Beat with an electric mixer for 3 minutes. Alternatively, drop large spoonfuls of cheesecake mixture into prepared crust. Gently swirl using a wooden skewer. Chill 1 hour. 

    4. To serve, top with thawed whipped topping and drizzle with caramel syrup. If desired, sprinkle with pumpkin pie spice. Store, covered, in refrigerator. 

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 40mg
    • Sodium: 370mg
    • Total Carbohydrates: 53g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 0%