Recipe
Dessert
Pineapple and Cherry Dessert
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Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 can(s) cherry pie filling | ||
1 (15 oz) can crushed pineapple | ||
1 packet(s) yellow or white cake mix | ||
½ c. margarine, melted | ||
Thawed whipped topping, for serving |
Directions
- Preheat oven to 350 degrees.
- Pour cherry pie filling into 9-by-13-inch baking pan. Spread pineapple on top. Sprinkle with cake mix. Drizzle with melted margarine. Swirl knife through to marble. Do not mix together.
- Bake for 35 minutes. Cool completely before topping with whipped topping, if desired.