Pineapple and Cherry Dessert
Servings and Ingredients
|1 can(s) cherry pie filling|
|1 (15 oz) can crushed pineapple|
|1 packet(s) yellow or white cake mix|
|½ c. margarine, melted|
|Thawed whipped topping, for serving|
- Preheat oven to 350 degrees.
- Pour cherry pie filling into 9-by-13-inch baking pan. Spread pineapple on top. Sprinkle with cake mix. Drizzle with melted margarine. Swirl knife through to marble. Do not mix together.
- Bake for 35 minutes. Cool completely before topping with whipped topping, if desired.