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Pineapple and Cherry Dessert

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Dessert
Pineapple and Cherry Dessert

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 can(s) cherry pie filling
    		1 (15 oz) can crushed pineapple
    		1 packet(s) yellow or white cake mix
    		½ c. margarine, melted
    		Thawed whipped topping, for serving

    Directions

    1. Preheat oven to 350 degrees.
    2. Pour cherry pie filling into 9-by-13-inch baking pan. Spread pineapple on top. Sprinkle with cake mix. Drizzle with melted margarine. Swirl knife through to marble. Do not mix together.
    3. Bake for 35 minutes. Cool completely before topping with whipped topping, if desired.

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