Pineapple and Cherry Dessert


Pineapple and Cherry Dessert

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    Servings and Ingredients

    1 can(s) cherry pie filling
    1 (15 oz) can crushed pineapple
    1 packet(s) yellow or white cake mix
    ½ c. margarine, melted
    Thawed whipped topping, for serving


    1. Preheat oven to 350 degrees.
    2. Pour cherry pie filling into 9-by-13-inch baking pan. Spread pineapple on top. Sprinkle with cake mix. Drizzle with melted margarine. Swirl knife through to marble. Do not mix together.
    3. Bake for 35 minutes. Cool completely before topping with whipped topping, if desired.