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Quick Cherry Dessert

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Quick Cherry Dessert

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 can(s) cherry pie filling
    		2 tbsp. lemon juice
    		½ c. butter or margarine, melted
    		½ c. chopped walnuts
    		1 packet(s) white cake mix
    		thawed whipped topping

    Directions

    1. Preheat oven to 350 degrees.
    2. Pour cherry pie filling into a 9-inch-square baking pan. Sprinkle with lemon juice.
    3. Stir together butter, nuts and cake mix until crumbly. Sprinkle over cherry pie filing.
    4. Bake for 55 to 60 minutes.
    5. Serve topped with whipped topping, if desired.

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