Quick Cherry Dessert


Quick Cherry Dessert

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    Servings and Ingredients

    1 can(s) cherry pie filling
    2 tbsp. lemon juice
    ½ c. butter or margarine, melted
    ½ c. chopped walnuts
    1 packet(s) white cake mix
    thawed whipped topping


    1. Preheat oven to 350 degrees.
    2. Pour cherry pie filling into a 9-inch-square baking pan. Sprinkle with lemon juice.
    3. Stir together butter, nuts and cake mix until crumbly. Sprinkle over cherry pie filing.
    4. Bake for 55 to 60 minutes.
    5. Serve topped with whipped topping, if desired.