Cherry-Lemon Ice Dessert

Recipe

Dessert
Cherry-Lemon Ice Dessert

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
3 c.pitted, fresh Rainier cherries, divided
1 c.Hy-Vee granulated sugar
1(10 oz) can Hy-Vee frozen lemonade concentrate, softened
3 c.chopped ice

Directions

  1. In a blender, combine 2 1/2 cups cherries, sugar and lemonade concentrate. Blend on medium speed until well mixed, about 20 to 30 seconds. Add ice and blend thoroughly. Pour into a 1.5-quart loaf dish, cover and freeze.
  2. Stir after 1 hour and return to freezer. Repeat every hour for first 3 hours of freezing. Freeze a total of 6 hours before serving.
  3. Spoon dessert into dishes with small ice cream scoop and garnish with remaining cherries.
  4. Serve immediately.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 51g
  • Protein: 1g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%