Cherry Pecan Dessert

Recipe

Dessert
Cherry Pecan Dessert

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    3(21 oz each) cans Hy-Vee cherry pie filling
    2(9 oz each) boxes Jiffy yellow cake mix
    2(12 oz each) bags Hy-Vee pecan halves
    1 c.Hy-Vee butter
    Hy-Vee vanilla ice cream, optional

    Directions

    1. Preheat oven to 350 degrees.
    2. In a greased 9-by-13-inch baking dish, layer pie filling, cake mix and pecans.
    3. Chop butter into bite-size pieces and sprinkle over pecans.
    4. Bake for 1 hour.
    5. If desired, serve warm with vanilla ice cream.

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 37g
    • Cholesterol: 25mg
    • Sodium: 280mg
    • Total Carbohydrates: 50g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 6%
    0%
    Iron 8%
    0%
    Calcium 8%