Banana Split Dessert

Recipe

Dessert
Banana Split Dessert

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2 out of 5 stars
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Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    2 c.graham cracker crumbs
    ½ c.Hy-Vee butter, melted
    ¼ c.firmly packed Hy-Vee brown sugar
    1(3.4 oz) box Hy-Vee instant vanilla pudding
    2 c.cold Hy-Vee skim milk
    1(12 oz) container Hy-Vee whipped topping, thawed, divided
    4large bananas, peeled and sliced
    2 c.sliced fresh strawberries
    ½ c.Hy-Vee pecan pieces

    Directions

    1. Combine graham cracker crumbs, butter and sugar. Press into the bottom of a 13-by-9-inch baking pan. Bake at 350 degrees for 5 minutes. Cool.
    2. Combine pudding and milk. Whisk for 2 minutes or until well-blended. Gently fold in 1 cup of whipped topping. Pour on top of graham cracker crust. Refrigerate for 5 minutes or until pudding has set.
    3. Layer bananas and strawberries on top of pudding layer.
    4. Evenly spread remaining whipped topping on top of the fruit. Sprinkle with chopped pecans.
    5. Refrigerate dessert until serving time. Refrigerate any leftovers.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 15mg
    • Sodium: 190mg
    • Total Carbohydrates: 30g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 25%
    0%
    Iron 4%
    0%
    Calcium 4%