Kids' Cherry Ice Cream Dessert

Recipe

Dessert
Kids' Cherry Ice Cream Dessert

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

15
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    1(18 oz) package refrigerated Hy-Vee sugar cookie dough
    ½ gal.Hy-Vee cherry nut ice cream
    2 ½ c.halved and pitted fresh Rainier cherries

    Directions

    1. Preheat oven to 375 degrees.
    2. Flatten cookie dough in bottom of ungreased 9-by-13-inch baking dish. Bake until golden brown, about 12 to 14 minutes. Let cool 5 minutes.
    3. Meanwhile, open ice cream box and let soften on counter for five minutes.
    4. Slice ice cream with a large knife and place evenly over cookie.
    5. Smooth ice cream surface with a rubber scraper warmed by hot water.
    6. Top ice cream with cherries. Cover and freeze for 2 hours.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 30mg
    • Sodium: 310mg
    • Total Carbohydrates: 41g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 8%