Easy Cherry Cake Dessert


Easy Cherry Cake Dessert

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    Servings and Ingredients

    2 can(s) Hy-Vee cherry pie filling
    1 packet(s) Hy-Vee white cake mix
    ½ c. Hy-Vee margarine
    Hy-Vee vanilla ice cream, optional


    1. Heat oven to 375 degrees.
    2. Coat bottom of 9x13-inch pan with Hy-Vee vegetable pan spray.
    3. Spread cherry pie filling in bottom of pan.
    4. Sprinkle dry cake mix over filling.
    5. Melt margarine and pour over top of cake mix.
    6. Bake 30 to 40 minutes or until brown and bubbly on edges.
    7. Serve warm with Hy-Vee ice cream. Preparation time: 10 minutes.