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Easy Cherry Cake Dessert

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Dessert
Easy Cherry Cake Dessert

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		2 can(s) Hy-Vee cherry pie filling
    		1 packet(s) Hy-Vee white cake mix
    		½ c. Hy-Vee margarine
    		Hy-Vee vanilla ice cream, optional

    Directions

    1. Heat oven to 375 degrees.
    2. Coat bottom of 9x13-inch pan with Hy-Vee vegetable pan spray.
    3. Spread cherry pie filling in bottom of pan.
    4. Sprinkle dry cake mix over filling.
    5. Melt margarine and pour over top of cake mix.
    6. Bake 30 to 40 minutes or until brown and bubbly on edges.
    7. Serve warm with Hy-Vee ice cream. Preparation time: 10 minutes.

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