Almond Cherry Pound Cake (1)

Recipe

Dessert
Almond Cherry Pound Cake

Primary Media

User Rating

2.78 out of 5 stars
Rate it:
9 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.Wilderness cherry pie filling
    1 tsp.almond extract, divided
    1(10.75 oz) pkg frozen Sara Lee pound cake, thawed
    1(8 oz) container Hy-Vee light whipped topping, thawed
    2 tbsp.Hy-Vee sliced almonds

    Directions

    1. Stir together filling and 1/2 teaspoon extract. Slice cake horizontally into 3 layers. Spread 1/2 cup filling on bottom layer. Top with second layer; spread with remaining 1/2 cup filling. Top with remaining layer.
    2. Stir together topping and remaining 1/2 teaspoon extract. Frost cake with whipped topping. Sprinkle with almonds.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 55mg
    • Sodium: 135mg
    • Total Carbohydrates: 36g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%