Recipe
Main Dish
Peanut Butter-and-Apples Quesadilla
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee creamy peanut butter, divided | ||
| 2 (7-inch each) Hy-Vee flour tortillas | ||
| ½ apple, cored and sliced into 1/4-inch-thick slices | ||
| Powdered sugar, optional |
Directions
- Spread 1 tablespoon peanut butter over each tortilla. On one tortilla, lay apple slices and top with remaining tortilla, peanut butter-side down.
- Coat a large skillet with cooking spray and brown quesadilla over medium-high heat, flipping once. Cut into 4 wedges.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 13g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%