Recipe
Main Dish
Peanut Butter and Fruit Rolls
Primary Media
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
4 | (6-inch) refrigerated Hy-Vee flour tortillas | |
4 tbsp. | Hy-Vee creamy peanut butter, divided | |
2 | medium bananas, sliced | |
1 | medium apple, sliced | |
⅓ c. | Hy-Vee raisins |
Directions
- Spread 1 tablespoon peanut butter over entire surface of one side of each tortilla.
- Layer fruit in center.
- Roll and enjoy.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 48g
- Protein: 7g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 6%