Peanut Butter and Fruit Rolls

Recipe

Main Dish
Peanut Butter and Fruit Rolls

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(6-inch) refrigerated Hy-Vee flour tortillas
    4 tbsp.Hy-Vee creamy peanut butter, divided
    2medium bananas, sliced
    1medium apple, sliced
    c.Hy-Vee raisins

    Directions

    1. Spread 1 tablespoon peanut butter over entire surface of one side of each tortilla.
    2. Layer fruit in center.
    3. Roll and enjoy.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 0mg
    • Sodium: 200mg
    • Total Carbohydrates: 48g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 15%
    0%
    Iron 8%
    0%
    Calcium 6%