Place tortillas on a clean work surface. Spread mustard evenly on one tortilla and layer with Swiss cheese, pickles, ham, salami, and pulled pork. Top with remaining tortilla.
Just assemble, wrap in aluminum foil, and toast. That's all it takes to make this tangy and savory Cuban quesadilla.
Servings and Ingredients
|2 fajita-size flour tortillas|
|1 tsp. Hy-Vee yellow mustard|
|1 slice(s) Hy-Vee sliced Swiss cheese|
|2 slice(s) Hy-Vee lengthwise-cut sandwich dill pickles|
|1 slice(s) Di Lusso deli honey ham|
|1 slice(s) Di Lusso salami|
|¼ c. Hickory House pulled pork|
Things To Grab
- Aluminum foil
Wrap quesadilla in a thin layer of aluminum foil. Lay toaster on its side and toast quesadilla for 8 minutes or until toasted and cheese has melted.
Hyvee Culinary Expert TipIf entire tortilla does not fit into the slot of the toaster, toast one half of tortilla for 6 minutes. Carefully remove from toaster; flip. Toast other side for additional 2 minutes.
Carefully remove quesadilla from toaster, unwrap, and cut into 4 wedges. Serve immediately.
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 80mg
- Sodium: 1830mg
- Total Carbohydrates: 61g
- Protein: 37g
Hy-Vee Test Kitchen