Cuban Toaster Quesadilla

Recipe

Main Dish
Cuban Toaster Quesadilla

Primary Media

Stack of cuban quesadillas on a blue plate with a pickle

User Rating

3.57 out of 5 stars
Rate it:
7 ratings

Recipe Data

1
Serving
5min
Prep
15min
Total

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    Description

    Just assemble, wrap in aluminum foil, and toast. That's all it takes to make this tangy and savory Cuban quesadilla.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2fajita-size flour tortillas
    1 tsp.Hy-Vee yellow mustard
    1 slice(s)Hy-Vee sliced Swiss cheese
    2 slice(s)Hy-Vee lengthwise-cut sandwich dill pickles
    1 slice(s)Hy-Vee deli honey ham
    1 slice(s)salami, thinly sliced
    ¼ c.Hickory House pulled pork

    Things To Grab

    • Aluminum foil
    • Toaster

    Directions

    1. Place tortillas on a clean work surface. Spread mustard evenly on one tortilla and layer with Swiss cheese, pickles, ham, salami, and pulled pork. Top with remaining tortilla.

    2. Wrap quesadilla in a thin layer of aluminum foil. Lay toaster on its side and toast quesadilla for 8 minutes or until toasted and cheese has melted.

      Hyvee Culinary Expert Tip
      If entire tortilla does not fit into the slot of the toaster, toast one half of tortilla for 6 minutes. Carefully remove from toaster; flip. Toast other side for additional 2 minutes.
      Hy-Vee Test Kitchen
    3. Carefully remove quesadilla from toaster, unwrap, and cut into 4 wedges. Serve immediately.

    Nutrition facts

    Servings

    600 Calories per serving
    1 quesadilla

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 80mg
    • Sodium: 1830mg
    • Total Carbohydrates: 61g
    • Protein: 37g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 25%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen