Recipe
Main Dish
BBQ Chicken Quesadilla
Primary Media
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
½ c. cooked chopped chicken | ||
2 tbsp. Hy-Vee barbecue sauce | ||
2 tbsp. chopped red onion | ||
2 tbsp. chopped yellow bell pepper | ||
2 (6-inch) Hy-Vee flour tortilla | ||
¼ c. Hy-Vee shredded Colby jack cheese |
Directions
- Lightly grease and preheat a waffle baker according to manufacturer's directions. (Use a regular or Belgian waffle baker.)
- In a bowl, combine chicken, barbecue sauce, red onion and yellow bell pepper. Spread mixture on a 6-inch Hy-Vee flour tortilla. Sprinkle with cheese. Cover with second tortilla. Bake in preheated waffle baker until golden.
Recipe Source:
Hy-Vee Seasons Holiday 2014.