Peanut Butter Blueberry Sandwich

Recipe

Main Dish
Peanut Butter Blueberry Sandwich

Primary Media

Bread topped with peanut butter, jelly, and fresh blueberries

User Rating

4.35 out of 5 stars
Rate it:
23 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 tbsp.Hy-Vee creamy peanut butter
    1 slice(s)Hy-Vee white sandwich bread
    2 tbsp.seedless blueberry jam
    ¼ c.fresh blueberries

    Directions

    1. Spread peanut butter on bread. Spread blueberry jam over peanut butter; arrange fresh blueberries on top.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 0mg
    • Sodium: 280mg
    • Total Carbohydrates: 52g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 6%
    0%
    Iron 8%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Back to School 2016.