Never Lumpy Turkey Gravy

Recipe

Side Dish
Never Lumpy Turkey Gravy

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Recipe Data

25
Servings
5min
Prep
25min
Total

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    Description

    Never lumpy and always flavorful. That’s Chef Elizabeth’s promise to you.

    For more recipes from Chef Elizabeth’s Thanksgiving Turkey episode, view her Thanksgiving Turkey with White Wine Herb Butter recipe.

    To get even more recipes from Chef Elizabeth, go to HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 25
    QuantityIngredientAdd
    3 tbsp.Hy-Vee unsalted butter
    7 tbsp.Hy-Vee all-purpose flour
    3 tbsp.turkey drippings
    3 c.Swanson chicken broth
    Kosher salt, to taste

    Things To Grab

    • Large saucepan
    • Whisk
    • Fine-mesh strainer

    Directions

    1. Melt butter in a large saucepan over medium-high heat. Slowly whisk in flour. Continue cooking until flour turns golden brown and smells nutty, being careful not to burn.

    2. Add turkey drippings. Stir in broth, 1 cup at a time, whisking constantly. Bring mixture to boiling before adding additional cups of broth. Once all liquid has been added, bring to a boil. Season, to taste, with salt. Strain through a fine-mesh strainer. Serve warm.

      Hyvee Culinary Expert Tip
      For an extra depth of flavor, use as much of the leftover broth as you can from the turkey. This broth will have all of the flavors from the vegetables and fresh herbs. If you don’t have enough of leftover broth, make up the difference by using additional chicken broth.
      HSTV the braided apronChef Elizabeth, The Braided Apron HSTV Personality

    Nutrition facts

    Servings

    35 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 115mg
    • Total Carbohydrates: 2g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%