It's a new day for Thanksgiving sweet potatoes. Brighten this traditional favorite with pineapple, adding just a hint of tropical flavor to lighten its buttery richness.
Chef's Tip: It sounds so simple, but never underestimate the power of a sprinkling of salt and a grind of pepper. Top with a few toasted pecans.
Servings and Ingredients
|6 sweet potatoes, peeled and cubed|
|1 ½ c. Hy-Vee dark brown sugar|
|1 (8 ounce) can pineapple tidbits, undrained|
|¼ c. Hy-Vee butter, diced|
|2 tsp. Hy-Vee ground cloves|
|2 tsp. Hy-Vee cinnamon|
|1 tsp. Hy-Vee nutmeg|
- Place all ingredients in 2-1/2-quart slow-cooker and stir until mixed.
- Cook on HIGH until fork-tender, about 3 hours.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 51g
- Protein: 2g