Slow-Cooker Sweet Potatoes

Recipe

Side Dish
Slow-Cooker Sweet Potatoes

Primary Media

A slow-cooker filled with fresh green beans and a slow-cooker filled with sweet potato chunks

User Rating

2.88 out of 5 stars
Rate it:
25 ratings

Recipe Data

12
Servings
30min
Prep
3hr30min
Total

Recipe Wellness Badges

Author

Save Options

Description

It's a new day for Thanksgiving sweet potatoes. Brighten this traditional favorite with pineapple, adding just a hint of tropical flavor to lighten its buttery richness.

Chef's Tip: It sounds so simple, but never underestimate the power of a sprinkling of salt and a grind of pepper. Top with a few toasted pecans.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
6sweet potatoes, peeled and cubed
1 ½ c.Hy-Vee dark brown sugar
1(8 ounce) can pineapple tidbits, undrained
¼ c.Hy-Vee butter, diced
2 tsp.Hy-Vee ground cloves
2 tsp.Hy-Vee cinnamon
1 tsp.Hy-Vee nutmeg

Directions

  1. Place all ingredients in 2-1/2-quart slow-cooker and stir until mixed.
  2. Cook on HIGH until fork-tender, about 3 hours.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 80mg
  • Total Carbohydrates: 51g
  • Protein: 2g

Daily Values

0%
Vitamin A 400%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Holiday 2011.