Recipe
Author
Hy-Vee Test Kitchen
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Description
It's a new day for Thanksgiving sweet potatoes. Brighten this traditional favorite with pineapple, adding just a hint of tropical flavor to lighten its buttery richness.
Chef's Tip: It sounds so simple, but never underestimate the power of a sprinkling of salt and a grind of pepper. Top with a few toasted pecans.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 sweet potatoes, peeled and cubed | ||
| 1 ½ c. Hy-Vee dark brown sugar | ||
| 1 (8 ounce) can pineapple tidbits, undrained | ||
| ¼ c. Hy-Vee butter, diced | ||
| 2 tsp. Hy-Vee ground cloves | ||
| 2 tsp. Hy-Vee cinnamon | ||
| 1 tsp. Hy-Vee nutmeg |
Directions
- Place all ingredients in 2-1/2-quart slow-cooker and stir until mixed.
- Cook on HIGH until fork-tender, about 3 hours.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 51g
- Protein: 2g
Daily Values
0%
Vitamin A 400%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Holiday 2011.