Heat 2-inches canola oil in a saucepan over medium heat to 350 degrees. Meanwhile, pulse oats in a food processor or blender until finely ground. Transfer oats to a shallow bowl. Stir in Italian seasoning and salt.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Our not-so-secret ingredient to making these flavorful and crispy mozzarella sticks? You guessed it: Oatmeal!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee canola oil, for frying | ||
| ¾ c. Hy-Vee old-fashioned oats | ||
| 1 ½ tsp. Hy-Vee Italian seasoning | ||
| ½ tsp. Hy-Vee salt | ||
| 1 (12-oz.) pkg. Hy-Vee natural mozzarella string cheese | ||
| 1 Hy-Vee large egg | ||
| Hy-Vee marinara sauce, for serving |
Things To Grab
- Food processor or blender
- 2 shallow bowls
- Whisk
Directions
Unwrap mozzarella string cheese. Halve sticks lengthwise to create 24 sticks. Whisk egg in a shallow bowl until beaten. Dip cheese sticks into egg; roll in oat mixture, coating well.
Fry mozzarella sticks in batches 3 minutes or until golden. Serve with Hy-Vee marinara sauce, if desired.
Hyvee Culinary Expert Tip
Nutrition facts cannot be accurately calculated for fried foods.