Chef Don's Gluten-Free Turkey Gravy

Recipe

Side Dish
Chef Don's Gluten-Free Turkey Gravy

Primary Media

Light brown gravy in a white gravy boat

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Recipe Data

10
Servings
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 c.turkey drippings from roasted turkey
¼ c.Hy-Vee cornstarch
2gluten-free turkey or chicken bouillon cubes
2 c.gluten-free chicken broth
½ tsp.Hy-Vee salt
pinch(es)white pepper
½ tsp.Hy-Vee dried sage
½ tsp.poultry seasoning

Things To Grab

  • Liquid large measuring cup
  • Medium saucepan
  • Small bowl
  • Whisk

Directions

  1. After turkey has been roasted, pour juices into a large measuring cup. Skim off all fat, reserving about 1 cup.

  2. Pour fat into a medium saucepan and heat over medium heat.

  3. In a small bowl combine cold chicken broth and cornstarch, whisking until smooth and well incorporated. 

  4. Reduce heat to medium-low; add chicken broth mixture, bouillon cubes, salt, pepper, sage and poultry seasoning. Whisk briskly until mixture thickens and begins to boil.

  5. Keep warm until serving.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 20
  • Cholesterol: 20
  • Sodium: 480
  • Total Carbohydrates: 3
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Chefs