Pour broth into a saucepan.
Recipe
Author
Hy-Vee Test Kitchen
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Description
The perfect topping for a bed of warm mashed potatoes. Plus, this easy-to-make gravy always comes out lump-free.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. broth or meat juices | ||
| 3 tbsp. Hy-Vee cornstarch | ||
| ¼ c. cold water | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee black pepper, to taste |
Things To Grab
- Saucepan
- Whisk
- Small bowl
Directions
Whisk together cornstarch and cold water in a small bowl. Slowly whisk into broth.
Stirring constantly, bring to a boil over medium heat. Boil 1 minute.
Season with salt and pepper.
Nutrition facts
Servings
10 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 170mg
- Total Carbohydrates: 2g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Cornstarch package.