Gravy

Recipe

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White gravy boat filled with turkey gravy

User Rating

3.36 out of 5 stars
Rate it:
25 ratings

Recipe Data

10
Servings
5min
Prep
10min
Total

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Description

The perfect topping for a bed of warm mashed potatoes. Plus, this easy-to-make gravy always comes out lump-free.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2 c.broth or meat juices
3 tbsp.Hy-Vee cornstarch
¼ c.cold water
Hy-Vee salt, to taste
Hy-Vee black pepper, to taste

Things To Grab

  • Saucepan
  • Whisk
  • Small bowl

Directions

  1. Pour broth into a saucepan.

  2. Whisk together cornstarch and cold water in a small bowl. Slowly whisk into broth.

  3. Stirring constantly, bring to a boil over medium heat. Boil 1 minute.

  4. Season with salt and pepper.

Nutrition facts

Servings

10 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 170mg
  • Total Carbohydrates: 2g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Cornstarch package.