Melt butter in a medium saucepan. Whisk in flour until smooth. Cook and whisk over medium heat for 2 to 3 minutes or until flour turns a deep tan color.
Everyone knows the best food is homemade—especially gravy! Impress your holiday guests with a made-from-scratch All-Purpose Gravy to smother on mashed potatoes and turkey.
Servings and Ingredients
|¼ c. Hy-Vee salted butter|
|¼ c. Hy-Vee all-purpose flour|
|4 c. Hy-Vee cooking stock or broth|
|Hy-Vee salt, to taste|
|Hy-Vee black pepper, to taste|
Things To Grab
- Medium saucepan
Slowly whisk in stock. Bring to a boil, whisking constantly.
Reduce heat to medium; gently boil for 20 to 25 minutes or to desired consistency, whisking occasionally. Season to taste with salt and pepper.
78 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 336mg
- Total Carbohydrates: 6g
- Protein: 1g
Vitamin D 1%