Toss together broccoli slaw, mango, snow peas, and green onions. Break up raw ramen noodles; discard seasoning packets. Toss ramen with slaw mixture. Whisk together seasoned rice vinegar, granulated, soy sauce, sesame oil, and sesame seeds in a small bowl. Whisk in canola oil. Toss slaw with vinaigrette, coating well. Cover and chill 1 to 2 hours before serving.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
If you've never had a raw Ramen-based slaw, you need to! The Ramen acts like a crouton and soaks up the vinaigrette and provides a nice crunch.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) pkg. Hy-Vee broccoli slaw | ||
| 2 c. mango, pitted, peeled, and chopped | ||
| 1 c. snow peas, halved | ||
| 2 green onions, sliced | ||
| 2 (3-oz. each) Ramen noodles, any flavor, discard seasoning packets | ||
| ⅓ c. seasoned rice vinegar | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 4 tsp. Hy-Vee less-sodium soy sauce | ||
| 1 tsp. sesame oil | ||
| 1 tsp. sesame seeds | ||
| ⅓ c. Hy-Vee canola oil |
Things To Grab
- Large bowl
- Whisk
- Medium bowl
- Plastic wrap
Directions
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 350mg
- Total Carbohydrates: 24g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%