Mexican Dinner

Recipe

Mexican Dinner

Primary Media

User Rating

3.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    3 lbs.pork, cut in small pieces
    2(10 oz each) cans tomatoes with chilies
    1(12 oz) can tomato sauce
    tsp.garlic powder
    salt and pepper, to taste
    1 c.rice
    1 c.shredded cheddar cheese
    refried beans, for serving

    Directions

    1. Brown pork in a large saucepan or Dutch oven. Stir in canned tomatoes, tomato sauce, garlic powder, salt and pepper. Simmer for 1 hour or until meat is tender.
    2. Meanwhile, prepare rice. Place on a serving plate.
    3. Top rice with meat sauce. Sprinkle with cheese.
    4. Serve refried beans as a side dish, if desired.