Easy Roast Chicken Dinner

Recipe

Easy Roast Chicken Dinner

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Recipe Data

10min
Prep
1hr40min
Total

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    Servings and Ingredients

    QuantityIngredientAdd
    1large Reynolds oven bag, 14-by-20-inch size
    1 tbsp.flour
    1 tsp.garlic salt, divided
    1 lbs.baby red potatoes
    8 oz.peeled baby carrots
    2celery, cut in 1/2-inch slices
    1medium onion, cut in eighths
    4 lbs.broiler-fryer chicken
    1 tbsp.oil
    1 tsp.paprika

    Directions

    1. Preheat oven to 350 degrees.
    2. Shake flour and 1/2 teaspoon garlic salt into the oven bag. Place bag in baking pan.
    3. Place potatoes, carrots, celery and onion in oven bag. Turn to mix vegetables with flour. Push vegetables to outer edge of bag.
    4. Brush chicken with oil, if desired. Sprinkle and rub chicken with remaining 1/2 teaspoon garlic salt and paprika. Place in center of vegetables in bag.
    5. Close bag with nylon tie. Cut six 1/2-inch slits in top of bag.
    6. Bake until chicken is tender, 1-1/4 to 1-1/2 hours, or until an internal temperature of 180 degrees.

    Recipe Source:

    www.reynoldskitchen.com.