Easy Pot Roast

Recipe

Main Dish
Easy Pot Roast

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User Rating

3.56 out of 5 stars
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127 ratings

Recipe Data

10
Servings
10min
Prep
8hr10min
Total

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    Description

    Slow cooked, or pressure cooked in an Instant Pot, we love this recipe. To add a touch of freshness just before serving, stir in a couple teaspoons of fresh thyme. 

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 ½ lbs.boneless beef bottom round roast
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste
    Hy-Vee garlic powder, to taste
    1(1-oz.) packet Hy-Vee dry onion soup mix
    ¾ c.water
    ¾ c.dry red wine
    1 lbs.carrots, roughly chopped
    3medium russet potatoes, about 2 pounds, peeled and chopped
    ½ lbs.fresh green beans
    1large red onion, roughly chopped

    Things To Grab

    • 4-quart slow cooker

    Directions

    1. Season both sides of roast with salt, pepper and garlic powder. In a 4-quart slow cooker, add the soup mix, water and wine and stir together. Place roast in slow cooker. Cover and cook on LOW for 8 to 10 hours.
    2. After 4 hours, add remaining vegetables to the cooker for the remaining time.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 60mg
    • Sodium: 330mg
    • Total Carbohydrates: 20g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 150%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    From the week of September 27, 2016.