Easy Pot Roast

Recipe

Main Dish
Easy Pot Roast

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User Rating

3.56 out of 5 stars
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127 ratings

Recipe Data

10
Servings
10min
Prep
8hr10min
Total

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Description

Slow cooked, or pressure cooked in an Instant Pot, we love this recipe. To add a touch of freshness just before serving, stir in a couple teaspoons of fresh thyme. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2 ½ lbs.boneless beef bottom round roast
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
Hy-Vee garlic powder, to taste
1(1-oz.) packet Hy-Vee dry onion soup mix
¾ c.water
¾ c.dry red wine
1 lbs.carrots, roughly chopped
3medium russet potatoes, about 2 pounds, peeled and chopped
½ lbs.fresh green beans
1large red onion, roughly chopped

Things To Grab

  • 4-quart slow cooker

Directions

  1. Season both sides of roast with salt, pepper and garlic powder. In a 4-quart slow cooker, add the soup mix, water and wine and stir together. Place roast in slow cooker. Cover and cook on LOW for 8 to 10 hours.
  2. After 4 hours, add remaining vegetables to the cooker for the remaining time.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 330mg
  • Total Carbohydrates: 20g
  • Protein: 25g

Daily Values

0%
Vitamin A 150%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 6%

Recipe Source:

From the week of September 27, 2016.