Chimichurri Steak


Main Dish
Chimichurri Steak

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Sliced steak with green chimichurri sauce next to skewered and grilled yellow and red tomatoes

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    Looking for a dish to impress your friends and family? It's as easy as grill, plate, and top with fresh herbed-chimichurri sauce.

    Recipe Tags

    Servings and Ingredients

    Serves 8
    2 c. fresh parsley, packed
    ¼ c. Hy-Vee Select red wine vinegar
    ¼ c. Hy-Vee Select extra virgin olive oil, plus additional; if needed
    2 tbsp. fresh oregano, packed
    8 clove(s) garlic, chopped
    2 tsp. Hy-Vee kosher sea salt
    ½ tsp. Hy-Vee crushed red pepper
    Steak and Tomatoes
    2 (10.5-oz each) pkgs. yellow and/or red cherry tomatoes
    8 (8-oz. each) sirloin steaks, 1 to 1-1/2 inch thick
    2 tsp. Hy-Vee kosher salt
    1 tsp. Hy-Vee black pepper
    1 tsp. Hy-Vee garlic powder
    1 tsp. Hy-Vee ground cumin

    Things To Grab

    • Food processor
    • Bamboo skewers
    • Charcoal or gas grill
    • Meat thermometer


    1. Prepare Chimichurri Sauce: Place parsley, red wine vinegar, olive oil, oregano, garlic, salt, and crushed red pepper in a food processor or blender. Cover and process until minced, adding up to 2 tablespoons additional extra virgin olive oil for desired consistency. Scrape sides of bowl as necessary. Refrigerate until ready to serve.

    2. Skewer tomatoes onto skewers; set aside. Season steaks on both sides with salt, pepper, garlic powder and cumin. Let stand at room temperature until grill is ready.

      Hyvee Culinary Expert Tip
      If using bamboo skewers, soak skewers in water for 30 minutes before using.
      Hy-Vee Test Kitchen
    3. Prepare a charcoal or gas grill for direct cooking over medium heat. Grill steaks for 10 to 12 minutes for medium-rare (130 degrees) or 12 to 15 minutes for medium (140 degrees), turning once. Let steaks rest for 5 minutes. While steaks are resting, grill tomato skewers about 5 minutes or just until tomatoes are softened, turning once. Serve steaks topped with Chimichurri Sauce along with tomato skewers.

    Nutrition facts


    550 Calories per serving

    Amounts Per Serving

    • Total Fat: 38g
    • Cholesterol: 145mg
    • Sodium: 1060mg
    • Total Carbohydrates: 6g
    • Protein: 45g

    Daily Values

    Vitamin A 40%
    Vitamin C 50%
    Iron 30%
    Calcium 4%