Pot Roast Bolognese Pasta Dinner

Recipe

Main Dish
Pot Roast Bolognese Pasta Dinner

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Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    Combine leftover Slow Cooker Roast with a creamy pasta sauce for a quick and cost-saving Bolognese pasta dish.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ (16-oz.) pkg. Hy-Vee rotini pasta
    2 ½ c. chopped leftover beef from Slow-Cooker Pot Roast
    1 (23.75-oz.) bottle Hy-Vee extra chunky garden vegetable pasta sauce
    ½ c. Hy-Vee heavy whipping cream
    2 tsp. Hy-Vee basil leaves
    1 ¼ tsp. kosher salt
    ¼ tsp. Hy-Vee black pepper
    2 tbsp. Gustare Vita olive oil
    ½ c. Hy-Vee finely shredded Parmesan cheese
    Fresh basil , for garnish

    Things To Grab

    • 10-inch cast-iron skillet
    • Pot

    Directions

    1. Cook pasta in boiling salted water according to package directions. Drain; reserve 3/4 cup pasta water. Set pasta aside; keep warm.

    2. Stir together pasta sauce, cream, 1/2 cup reserved pasta water, basil leaves, salt and pepper in a 10-inch cast-iron skillet. Stir in chopped beef. Cook over medium heat for 5 to 6 minutes or until bubbly, stirring frequently.

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    3. Stir in pasta and olive oil. Stir in enough of the remaining 1/4 cup reserved pasta water for desired consistency. Top with Parmesan cheese. Garnish with fresh basil, if desired.

    Nutrition facts

    Servings

    660 Calories per serving

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 105mg
    • Sodium: 1620mg
    • Total Carbohydrates: 60g
    • Protein: 34g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 15%