Slow-Cooker Roast

Recipe

Main Dish
Slow-Cooker Roast

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User Rating

3.43 out of 5 stars
Rate it:
35 ratings

Recipe Data

10
Servings
20min
Prep
6hr
Total

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1(3-lb.) Hy-Vee Angus Reserve boneless bottom round roast
1 tbsp.Hy-Vee Select olive oil
4medium potaotes, quartered
4carrots, peeled and cut into chunks
2 stalk(s)celery, cut into chunks
1yellow onion, cut into eight chunks
2 c.Hy-Vee fat-free beef broth
Hy-Vee salt, to taste
Hy-Vee black pepper, to taste
Fresh thyme, chopped, plus thyme sprig for garnish

Things To Grab

  • Large nonstick skillet
  • 4-quart slow cooker

Directions

  1. Cook meat in 1 tablespoon olive oil in a large nonstick skillet over medium-high heat until browned on all sides. Drain off fat.

  2. Add potatoes, carrots, celery, and onion to a 4-quart slow cooker. Add meat to cooker and pour broth over top. Sprinkle with salt and pepper, to taste.

  3. Cover and cook on high-heat setting for 6 to 8 hours or until beef is tender and cooked through (165 degrees). Sprinkle with chopped thyme. Garnish with thyme sprig, if desired.

Nutrition facts

Servings

330 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 70mg
  • Sodium: 200mg
  • Total Carbohydrates: 15g
  • Protein: 30g

Daily Values

0%
Vitamin A 100%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 4%

Recipe Source:

Hy-Vee Monthly Ad January 2018