Cook meat in 1 tablespoon olive oil in a large nonstick skillet over medium-high heat until browned on all sides. Drain off fat.
So simple, yet so comforting, this classic Slow Cooker Roast is a keeper. Look for a 3-pound boneless bottom round roast in the meat department.
Servings and Ingredients
|1 (3-lb.) Hy-Vee Angus Reserve boneless bottom round roast|
|1 tbsp. Hy-Vee Select olive oil|
|4 medium potaotes, quartered|
|4 carrots, peeled and cut into chunks|
|2 stalk(s) celery, cut into chunks|
|1 yellow onion, cut into eight chunks|
|2 c. Hy-Vee fat-free beef broth|
|Hy-Vee salt, to taste|
|Hy-Vee black pepper, to taste|
|Fresh thyme, chopped, plus thyme sprig for garnish|
Things To Grab
- Large nonstick skillet
- 4-quart slow cooker
Add potatoes, carrots, celery, and onion to a 4-quart slow cooker. Add meat to cooker and pour broth over top. Sprinkle with salt and pepper, to taste.
Cover and cook on high-heat setting for 6 to 8 hours or until beef is tender and cooked through (165 degrees). Sprinkle with chopped thyme. Garnish with thyme sprig, if desired.
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 70mg
- Sodium: 200mg
- Total Carbohydrates: 15g
- Protein: 30g
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