One-Pot Chicken Pasta

Recipe

Main Dish
One-Pot Chicken Pasta

Primary Media

User Rating

3.33 out of 5 stars
Rate it:
196 ratings

Recipe Data

6
Servings
15min
Prep
25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Got leftover chicken, pork, beef, or shrimp? If not, you can also use store-bought rotisserie chicken to top this easy one-skillet pasta. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 c.water
    Hy-Vee kosher sea salt, to taste
    Hy-Vee ground black pepper, to taste
    ½ tsp.Hy-Vee red pepper flakes
    2 tbsp.Hy-Vee Select extra-virgin olive oil, plus more for serving
    12 oz.Hy-Vee linguine pasta
    1 ½ c.cherry tomatoes
    1large white onion, thinly sliced
    4cloves garlic, thinly sliced
    3 sprig(s)fresh basil, plus roughly chopped basil for garnish
    16 oz.cooked chicken breast, sliced or cubed
    Freshly grated parmesan cheese, for serving

    Things To Grab

    • Large skillet
    • Tongs

    Directions

    1. Add the water, salt, pepper, red pepper flakes, and olive oil to a large skillet and stir over high heat. Once boiling, add pasta, tomatoes, onion, garlic, and basil to the skillet and stir.

    2. Bring to a boil, stirring occasionally with tongs until the pasta is al dente, or firm to the bite, about 9 to 10 minutes.

    3. Drain water from the skillet with a mesh strainer. Season with additional salt, pepper, and olive oil, to taste. Stir, and top with chicken breast. Garnish with Parmesan cheese and additional chopped basil leaves, if desired. Serve immediately. 

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 55mg
    • Sodium: 40mg
    • Total Carbohydrates: 47g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 15%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Test Kitchen