One-Pot Chicken Pasta

Recipe

Main Dish
One-Pot Chicken Pasta

Primary Media

User Rating

3.34 out of 5 stars
Rate it:
202 ratings

Recipe Data

6
Servings
15min
Prep
25min
Total

Recipe Wellness Badges

Author

Save Options

Description

Got leftover chicken, pork, beef, or shrimp? If not, you can also use store-bought rotisserie chicken to top this easy one-skillet pasta. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
4 c.water
Hy-Vee kosher sea salt, to taste
Hy-Vee ground black pepper, to taste
½ tsp.Hy-Vee red pepper flakes
2 tbsp.Hy-Vee Select extra-virgin olive oil, plus more for serving
12 oz.Hy-Vee linguine pasta
1 ½ c.cherry tomatoes
1large white onion, thinly sliced
4cloves garlic, thinly sliced
3 sprig(s)fresh basil, plus roughly chopped basil for garnish
16 oz.cooked chicken breast, sliced or cubed
Freshly grated parmesan cheese, for serving

Things To Grab

  • Large skillet
  • Tongs

Directions

  1. Add the water, salt, pepper, red pepper flakes, and olive oil to a large skillet and stir over high heat. Once boiling, add pasta, tomatoes, onion, garlic, and basil to the skillet and stir.

  2. Bring to a boil, stirring occasionally with tongs until the pasta is al dente, or firm to the bite, about 9 to 10 minutes.

  3. Drain water from the skillet with a mesh strainer. Season with additional salt, pepper, and olive oil, to taste. Stir, and top with chicken breast. Garnish with Parmesan cheese and additional chopped basil leaves, if desired. Serve immediately. 

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 55mg
  • Sodium: 40mg
  • Total Carbohydrates: 47g
  • Protein: 25g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 4%

Recipe Source:

Hy-Vee Test Kitchen