Add the water, salt, pepper, red pepper flakes, and olive oil to a large skillet and stir over high heat. Once boiling, add pasta, tomatoes, onion, garlic, and basil to the skillet and stir.
Got leftover chicken, pork, beef, or shrimp? If not, you can also use store-bought rotisserie chicken to top this easy one-skillet pasta.
Servings and Ingredients
|4 c. water|
|Hy-Vee kosher sea salt, to taste|
|Hy-Vee ground black pepper, to taste|
|½ tsp. Hy-Vee red pepper flakes|
|2 tbsp. Hy-Vee Select extra-virgin olive oil, plus more for serving|
|12 oz. Hy-Vee linguine pasta|
|1 ½ c. cherry tomatoes|
|1 large white onion, thinly sliced|
|4 cloves garlic, thinly sliced|
|3 sprig(s) fresh basil, plus roughly chopped basil for garnish|
|16 oz. cooked chicken breast, sliced or cubed|
|Freshly grated parmesan cheese, for serving|
Things To Grab
- Large skillet
Bring to a boil, stirring occasionally with tongs until the pasta is al dente, or firm to the bite, about 9 to 10 minutes.
Drain water from the skillet with a mesh strainer. Season with additional salt, pepper, and olive oil, to taste. Stir, and top with chicken breast. Garnish with Parmesan cheese and additional chopped basil leaves, if desired. Serve immediately.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 55mg
- Sodium: 40mg
- Total Carbohydrates: 47g
- Protein: 25g
Hy-Vee Test Kitchen