In a medium bowl, combine celery, chicken, walnuts, green onion, cranberries, yogurt and mayonnaise. Season to taste with salt and pepper.
This light and healthy chicken salad wrap is a great way to use up leftover chicken, but you can also use canned chicken or tuna packed in water.
Servings and Ingredients
|⅓ c. celery, finely chopped|
|¼ c. chicken, cooked, and chopped|
|1 tbsp. Hy-Vee walnuts, toasted and chopped|
|1 green onion, finely chopped|
|1 tbsp. Hy-Vee dried cranberries|
|1 tbsp. Hy-Vee plain Greek yogurt|
|1 tbsp. Hy-Vee light mayonnaise|
|Hy-Vee salt, to taste|
|Hy-Vee ground black pepper, to taste|
|1 (10 inch) Hy-Vee tortilla|
|Butter lettuce leaves|
Things To Grab
- Medium bowl
Line tortilla with butter lettuce leaves and top with chicken salad. Roll up tortilla and cut in half to serve.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 290mg
- Total Carbohydrates: 22g
- Protein: 9g