In a medium bowl, combine celery, chicken, walnuts, green onion, cranberries, yogurt and mayonnaise. Season to taste with salt and pepper.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This light and healthy chicken salad wrap is a great way to use up leftover chicken, but you can also use canned chicken or tuna packed in water.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. celery, finely chopped | ||
| ¼ c. chicken, cooked, and chopped | ||
| 1 tbsp. Hy-Vee walnuts, toasted and chopped | ||
| 1 green onion, finely chopped | ||
| 1 tbsp. Hy-Vee dried cranberries | ||
| 1 tbsp. Hy-Vee plain Greek yogurt | ||
| 1 tbsp. Hy-Vee light mayonnaise | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| 1 (10 inch) Hy-Vee tortilla | ||
| Butter lettuce leaves |
Things To Grab
- Medium bowl
Directions
Line tortilla with butter lettuce leaves and top with chicken salad. Roll up tortilla and cut in half to serve.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 290mg
- Total Carbohydrates: 22g
- Protein: 9g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Health 2014.