Chicken Salad Wraps

Recipe

Main Dish
Chicken Salad Wraps

Primary Media

Chicken salad wrap wrapped in parchment paper

User Rating

4.12 out of 5 stars
Rate it:
17 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

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    Description

    This light and healthy chicken salad wrap is a great way to use up leftover chicken, but you can also use canned chicken or tuna packed in water. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    c.celery, finely chopped
    ¼ c.chicken, cooked, and chopped
    1 tbsp.Hy-Vee walnuts, toasted and chopped
    1green onion, finely chopped
    1 tbsp.Hy-Vee dried cranberries
    1 tbsp.Hy-Vee plain Greek yogurt
    1 tbsp.Hy-Vee light mayonnaise
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste
    1(10 inch) Hy-Vee tortilla
    Butter lettuce leaves

    Things To Grab

    • Medium bowl

    Directions

    1. In a medium bowl, combine celery, chicken, walnuts, green onion, cranberries, yogurt and mayonnaise. Season to taste with salt and pepper. 

    2. Line tortilla with butter lettuce leaves and top with chicken salad. Roll up tortilla and cut in half to serve.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 290mg
    • Total Carbohydrates: 22g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 4%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Health 2014.