One-Pot Cheesy Chicken Harissa Pasta

Recipe

Main Dish
One-Pot Cheesy Chicken Harissa Pasta

Primary Media

Cheesy chicken harissa pasta topped with arugula

User Rating

4.69 out of 5 stars
Rate it:
26 ratings

Recipe Data

6
Servings
5min
Prep
55min
Total

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Description

Say, "goodbye" to boring pasta. Then step it up with this easy one-pot pasta dish that gets a subltle heat from harissa seasoning. 

For more Done in One recipes, check out HSTV.com or explore the One Dish Wonders cooking guide.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 tbsp.Hy-Vee unsalted butter
1medium white onion, finely chopped
1 tbsp.harissa paste
½ tsp.smoked paprika
1 pinch(es)Hy-Vee ground nutmeg
Kosher salt, to taste
2 clove(s)garlic, minced
½ c.dry white wine
6 c.Hy-Vee 33% reduced-sodium chicken broth
1(16-oz.) pkg. Hy-Vee pot sized linguini noodles, dry
2 c.Hy-Vee rotisserie chicken, cooked and chopped
1 bag(s)(6-oz.) Hy-Vee finely shredded Parmesan cheese
(5-oz.) bag arugula, divided

Things To Grab

  • Large stockpot with lid

Directions

  1. Bonus Feature: Check out our video and learn how to make this recipe step-by-step.

  2. Add butter to a large stockpot over medium heat. Add onion, harissa, smoked paprika, a pinch of nutmeg, and season with kosher salt. Saute until softened, about 5 minutes; add garlic and cook 1 additional minute. Add wine and gently boil until liquid evaporates, about 5 minutes. Add chicken broth; cover, bring to simmering.

  3. Add linguini to stockpot. Cover and simmer for 15 to 18 minutes, stirring occasionally. Just before serving, mix in rotisserie chicken, shredded Parmesan cheese, and 3/4 bag of fresh arugula, stir together until cheese has melted and arugula has wilted. Serve warm topped with remaining fresh arugula.

Nutrition facts

Servings

580 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 55mg
  • Sodium: 1220mg
  • Total Carbohydrates: 62g
  • Protein: 33g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 40%

Recipe Source:

Hy-Vee Test Kitchen