One Pot Cheesy Chicken Harissa Pasta

Recipe

Main Dish
One Pot Cheesy Chicken Harissa Pasta

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User Rating

4.94 out of 5 stars
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18 ratings

Recipe Data

6
Servings
5min
Prep
55min
Total

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    Description

    Say, "goodbye" to boring pasta. Then step it up with this easy one-pot pasta dish that gets a subltle heat from harissa seasoning. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 tbsp.Hy-Vee unsalted butter
    1medium white onion, finely chopped
    1 tbsp.harissa paste
    ½ tsp.smoked paprika
    1 pinch(es)Hy-Vee ground nutmeg
    Kosher salt, to taste
    2 clove(s)garlic, minced
    ½ c.dry white wine
    6 c.Hy-Vee 33% reduced-sodium chicken broth
    1(16-oz.) pkg. Hy-Vee pot sized linguini noodles, dry
    2 c.Hy-Vee rotisserie chicken, cooked and chopped
    1(6-oz.) bag Hy-Vee finely shredded Parmesan cheese
    (5-oz.) bag arugula, divided

    Things To Grab

    • Large stockpot with lid

    Directions

    1. Bonus Feature: Check out our video and learn how to make this recipe step-by-step.

    2. Add butter to a large stockpot over medium heat. Add onion, harissa, smoked paprika, a pinch of nutmeg, and season with kosher salt. Saute until softened, about 5 minutes; add garlic and cook 1 additional minute. Add wine and gently boil until liquid evaporates, about 5 minutes. Add chicken broth; cover, bring to simmering.

    3. Add linguini to stockpot. Cover and simmer for 15 to 18 minutes, stirring occasionally. Just before serving, mix in rotisserie chicken, shredded Parmesan cheese, and 3/4 bag of fresh arugula, stir together until cheese has melted and arugula has wilted. Serve warm topped with remaining fresh arugula.

    Nutrition facts

    Servings

    580 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 55mg
    • Sodium: 1220mg
    • Total Carbohydrates: 62g
    • Protein: 33g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 40%

    Recipe Source:

    Hy-Vee Test Kitchen