Bring a large pot of lightly salted water to boiling. Add pasta and butternut squash. Cook according to pasta package directions until al dente. Drain, reserving 1/2 cup pasta water; set pasta and squash aside.
Recipe
Main Dish
Chicken Pasta
Primary Media
Description
We love rotisserie chicken. Especially, when you combine it with 4 additional ingredients to make a quick and easy weeknight recipe.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
8 oz. Hy-Vee fettuccine noodles, dry | ||
2 c. Hy-Vee Short Cuts chopped butternut squash | ||
1 (12.5-oz.) jar Gustare Vita Alfredo sauce | ||
4 c. Hy-Vee rotisserie chicken, shredded | ||
1 (8-oz.) bag fresh baby spinach | ||
Hy-Vee cracked black pepper |
Things To Grab
- Large pot
- Colander
Directions
Heat Alfredo sauce in same pan over medium heat. Stir in chicken, spinach, and pasta mixture. Add reserved pasta water to thin sauce as desired. Heat mixture through. Season to taste with cracked black pepper.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 55mg
- Sodium: 430mg
- Total Carbohydrates: 38g
- Protein: 24g
Daily Values
0%
Iron 20%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%