Bring a large pot of lightly salted water to boiling. Add pasta and butternut squash. Cook according to pasta package directions until al dente. Drain, reserving 1/2 cup pasta water; set pasta and squash aside.
We love rotisserie chicken. Especially, when you combine it with 4 additional ingredients to make a quick and easy weeknight recipe.
Servings and Ingredients
|8 oz. Hy-Vee fettuccine noodles, dry|
|2 c. Hy-Vee Short Cuts chopped butternut squash|
|1 (12.5-oz.) jar Gustare Vita Alfredo sauce|
|4 c. Hy-Vee rotisserie chicken, shredded|
|1 (8-oz.) bag fresh baby spinach|
|Hy-Vee cracked black pepper|
Things To Grab
- Large pot
Heat Alfredo sauce in same pan over medium heat. Stir in chicken, spinach, and pasta mixture. Add reserved pasta water to thin sauce as desired. Heat mixture through. Season to taste with cracked black pepper.
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 55mg
- Sodium: 430mg
- Total Carbohydrates: 38g
- Protein: 24g