Chicken Pasta

Recipe

Main Dish
Chicken Pasta

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
10min
Prep
20min
Total

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    Description

    We love rotisserie chicken. Especially, when you combine it with 4 additional ingredients to make a quick and easy weeknight recipe.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    8 oz.Hy-Vee fettuccine noodles, dry
    2 c.Hy-Vee Short Cuts chopped butternut squash
    1(12.5-oz.) jar Gustare Vita Alfredo sauce
    4 c.Hy-Vee rotisserie chicken, shredded
    1(8-oz.) bag fresh baby spinach
    Hy-Vee cracked black pepper

    Things To Grab

    • Large pot
    • Colander

    Directions

    1. Bring a large pot of lightly salted water to boiling. Add pasta and butternut squash. Cook according to pasta package directions until al dente. Drain, reserving 1/2 cup pasta water; set pasta and squash aside. 

    2. Heat Alfredo sauce in same pan over medium heat. Stir in chicken, spinach, and pasta mixture. Add reserved pasta water to thin sauce as desired. Heat mixture through. Season to taste with cracked black pepper. 

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 55mg
    • Sodium: 430mg
    • Total Carbohydrates: 38g
    • Protein: 24g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons April 2019