Chicken Pasta

Recipe

Main Dish
Chicken Pasta

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User Rating

4.89 out of 5 stars
Rate it:
9 ratings

Recipe Data

6
Servings
10min
Prep
20min
Total

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Description

We love rotisserie chicken. Especially, when you combine it with 4 additional ingredients to make a quick and easy weeknight recipe.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
8 oz.Hy-Vee fettuccine noodles, dry
2 c.Hy-Vee Short Cuts chopped butternut squash
1(12.5-oz.) jar Gustare Vita Alfredo sauce
4 c.Hy-Vee rotisserie chicken, shredded
1(8-oz.) bag fresh baby spinach
Hy-Vee cracked black pepper

Things To Grab

  • Large pot
  • Colander

Directions

  1. Bring a large pot of lightly salted water to boiling. Add pasta and butternut squash. Cook according to pasta package directions until al dente. Drain, reserving 1/2 cup pasta water; set pasta and squash aside. 

  2. Heat Alfredo sauce in same pan over medium heat. Stir in chicken, spinach, and pasta mixture. Add reserved pasta water to thin sauce as desired. Heat mixture through. Season to taste with cracked black pepper. 

Nutrition facts

Servings

480 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 55mg
  • Sodium: 430mg
  • Total Carbohydrates: 38g
  • Protein: 24g

Daily Values

0%
Iron 20%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Seasons April 2019