Biscuit-Topped Chicken Potpie

Recipe

Main Dish
Biscuit-Topped Chicken Potpie

Primary Media

User Rating

3.11 out of 5 stars
Rate it:
9 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    The ultimate comfort food: chicken pot pie. Make it in a flash when you use biscuits instead of a crust and rotisserie chicken.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4Hy-Vee buttermilk biscuits
    4 tsp.Hy-Vee grated Parmesan cheese
    1 tbsp.Hy-Vee unsalted butter
    ¼ c.shallot, finely chopped
    2 clove(s)garlic, minced
    3 c.Hy-Vee frozen mixed vegetables
    1(12-oz.) jar Hy-Vee chicken gravy
    ½ c.Hy-Vee skim milk
    ¼ c.Hy-Vee sour cream
    1 tbsp.fresh thyme leaves , chopped
    ¼ tsp.Hy-Vee ground black pepper
    1Hy-Vee rotisserie chicken, skin removed, deboned and shredded

    Things To Grab

    • Large baking sheet
    • Wire cooling rack
    • Large skillet
    • Medium bowl
    • 4 serving bowls

    Directions

    1. Preheat oven to 375 degrees. Place biscuits 1-inch apart on a baking sheet; sprinkle with Parmesan cheese. Bake for 11 to 15 minutes or until golden. Cool on a wire rack.

    2. In a large skillet melt butter over medium-high heat. Sauté shallot and garlic in butter until tender. Stir in frozen vegetables; cook for 2 minutes, stirring occasionally.

    3. In a medium bowl, combine gravy, milk, sour cream, thyme and pepper. Stir chicken and gravy mixture into skillet. Cook and stir until heated through. Spoon mixture into serving bowls; top each serving with a biscuit.

    Nutrition facts

    Servings

    680 Calories per serving

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 150mg
    • Sodium: 1410mg
    • Total Carbohydrates: 36g
    • Protein: 57g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 15%
    0%
    Iron 10%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Spring 2012, Hy-Vee Seasons Back to School 2013.