Slow-Cooked Asian Pot Roast

Recipe

Main Dish
Slow-Cooked Asian Pot Roast

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User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data

8
Servings
10min
Prep
4hr10min
Total

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Description

If you love Asian flavors and easy slow cooker dinners, dig in! Our Slow-Cooked Asian Pot Roast recipe is served!

For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
3 lbs.Hy-Vee Angus Reserve boneless beef bottom round roast
Hy-Vee salt
Hy-Vee ground black pepper
2 c.Hy-Vee no-salt-added beef broth
¼ c.hoisin sauce
2(1-lbs.) pkgs. Hy-Vee Short Cuts veggie mix , (mix of potatoes, onions, squash, and red and green bell peppers)

Things To Grab

  • 4-quart slow cooker
  • 2 forks

Directions

  1. Season beef all over with salt and pepper. Place in a 4-quart slow cooker. Add beef broth and hoisin sauce to slow cooker. Cover and cook on LOW for 4 hours or HIGH for 2 hours.

  2. Add Short Cuts vegetables to slow cooker. Cover and cook on LOW for an additional 4 hours or on HIGH for an additional 2 hours or until beef reaches an internal temperature of 165 degrees.

  3. Remove beef from slow cooker and shred using two forks. Strain vegetables from broth, reserving broth, if desired. Toss shredded beef with reserved broth if desired. Serve immediately.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 90mg
  • Sodium: 310mg
  • Total Carbohydrates: 17g
  • Protein: 37g

Daily Values

0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Hy-Vee Test Kitchen