Slow-Cooker Pot Roast


Main Dish
Slow-Cooker Pot Roast

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    Find your new family-favorite pot roast recipe that can be made in your slow cooker!

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    Servings and Ingredients

    Serves 6
    1(1-lbs.) bag Hy-Vee Smart Bite baby blonde potatoes, halved
    1(12-oz.) bag baby carrots
    1medium white onion, cut into 1-1/2-inch wedges
    1(2-1/2-to-3-lbs.) Hy-Vee Choice boneless beef chuck arm pot roast
    ½ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee ground black pepper
    1 ½ tbsp.Hy-Vee canola oil
    2 tsp.refrigerated minced garlic
    1 ½ c.Hy-Vee reduced-sodium beef broth, divided
    2 tbsp.Hy-Vee tomato paste
    2 tbsp.Hy-Vee Worcestershire sauce
    2 tsp.herbes de Provence, or 1 tsp. Hy-Vee dried thyme
    ½(16-oz.) pkg. Hy-Vee Select frozen whole green beans
    ½ c.cold water
    ¼ c.Hy-Vee all-purpose flour
    Fresh thyme, for garnish

    Things To Grab

    • 5-to-6-quart slow cooker
    • Large nonstick skillet


    1. Place potatoes, carrots, and onion in a 5-to-6-quart slow cooker. 

    2. Pat roast dry; sprinkle with salt and pepper. Heat oil over medium-high heat in nonstick skillet. Add roast and sear 2 to 4 minutes on each side. Place on vegetables in slow cooker.

    3. Add garlic to skillet. Cook over medium heat 5 seconds. Add 1/2 cup broth. Bring to boil, scraping up any brown bits in skillet. Boil until reduced by half. Whisk in remaining 1 cup broth, tomato paste, Worcestershire sauce, and herbes de Provence. Return to boil, then add to slow cooker.

    4. Cover and cook on LOW for 6 to 7 hours or until beef reaches 205 degrees. Place frozen beans on roast; cover and cook 30 minutes more. Transfer beef and vegetables to a platter; cover and keep warm.

    5. For Gravy, strain 1-1/2 cups juices from slow cooker into a saucepan. Whisk together water and flour; add to saucepan. Cook and stir over medium heat until thick and bubbly. Cook for 1 minute more. Season to taste. Serve with roast and vegetables. Garnish with fresh thyme, if desired. 

    Nutrition facts


    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 110mg
    • Sodium: 270mg
    • Total Carbohydrates: 24g
    • Protein: 40g

    Daily Values

    Iron 30%
    Calcium 6%
    Vitamin D 0%
    Potassium 20%

    Recipe Source:

    Hy-Vee Seasons September 2020