Preheat oven to 400 degrees. Cut puff pastry into 4 squares. Line four 10-to-12-oz. round baking dishes with puff pastry, stretching over rim of dishes; set aside.
Recipe
Author
Hy-Vee Weekly Ad
Save Options
Description
The ultimate comfort food: warm, ooey-gooey, crab pot pie.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 sheet frozen puff pastry, thawed according to package directions | ||
| 3 tbsp. Hy-Vee unsalted butter | ||
| ½ c. yellow onion, finely diced | ||
| ½ c. carrots, sliced | ||
| ½ c. Hy-Vee frozen sweet corn | ||
| ½ c. Hy-Vee frozen sweet peas | ||
| 1 medium potato, peeled and diced | ||
| 2 clove(s) garlic, minced | ||
| 1 tbsp. fresh parsley, chopped | ||
| 1 tsp. Hy-Vee dried thyme | ||
| ¼ tsp. ground sage | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| ¼ c. Hy-Vee all-purpose flour | ||
| 1 (14.5-oz.) can Hy-Vee 33%-less-sodium chicken broth | ||
| 1 (8-oz.) pkg. Hy-Vee FishMarket imitation crab meat, chopped |
Things To Grab
- 10-to-12-oz. round baking dishes
- Large skillet
- Aluminum foil
Directions
For filling, in a large skillet melt butter over medium heat. Add onion, carrot, corn, peas, potato and garlic; sauté for 5 minutes. Add parsley, thyme, sage, salt and pepper; mix well. Sprinkle with flour and mix again. Stir in chicken broth and simmer for 5 minutes or until thickened. Fold in crab meat. Divide among pastry-lined dishes.
- Bake for 18 to 22 minutes, or until pastry is golden brown. Place foil around edges of crust is browning too quickly.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 30mg
- Sodium: 870mg
- Total Carbohydrates: 55g
- Protein: 14g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 2%
Recipe Source:
From the week of December 6, 2015