Fill a 16- to 20-qt. stockpot with water; bring to a boil. Add crab legs; reduce heat. Cover and simmer for 3 to 4 minutes for thawed crab clusters or 8 to 10 minutes for frozen crab clusters, or until heated through (145 degrees). Remove and cool slightly.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
All you need are some Alaskan snow crab clusters, a pot of water and warm butter for an easy crab feast.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. Fish Market frozen or thawed Alaska snow crab clusters | ||
| Italian parsley, for garnish | ||
| Lemon wedges, for serving | ||
| Culinary Tours Irish butter, salted, warmed, for serving |
Things To Grab
- 16- to 20-qt. stockpot with lid
- Tongs
- Small cutting board
- Small sharp knife
- Platter
Directions
Transfer crab clusters to a platter. Garnish with parsley; serve with lemon wedges and butter, if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: .5g
- Cholesterol: 45mg
- Sodium: 220mg
- Total Carbohydrates: 1g
- Protein: 13g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%