Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2-1/2 lb) Hy-Vee Angus Reserve boneless beef arm roast | ||
| 3 tbsp. Hy-Vee all-purpose flour, divided | ||
| 2 tbsp. Hy-Vee butter, divided | ||
| 1 (14.5 oz) can Hy-Vee reduced-sodium beef broth | ||
| 1 medium onion, cut into wedges | ||
| 6 large sprigs fresh thyme | ||
| ½ tsp. Hy-Vee pepper | ||
| ½ (16 oz) pkg Grimmway Farms baby carrots | ||
| 1 (1.5 lb) pkg Hy-Vee Smart Bite baby blonde potatoes, halved | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste |
Things To Grab
Directions
- Sprinkle beef roast with 1 tablespoon flour.
- Melt 1 tablespoon butter in a large skillet. Brown roast on all sides.
- Combine beef broth, onion, thyme and 1/2 teaspoon pepper in a slow cooker. Add browned roast, carrots and potatoes. Scrape browned bits from skillet into slow cooker. Cover and cook on LOW for 8 hours, or until meat is very tender.
- Transfer meat and vegetables to a serving platter. Strain pan juices and discard solids. Skim off fat and discard.
- Melt remaining 1 tablespoon butter in a saucepan over medium heat. Whisk in remaining 2 tablespoons flour. Whisk in 2 cups reserved pan juices. Cook, stirring constantly, until bubbly and thickened. Season to taste with salt and pepper. Serve with roast and vegetables.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 100mg
- Sodium: 260mg
- Total Carbohydrates: 21g
- Protein: 34g
Daily Values
0%
Vitamin A 90%
0%
Vitamin C 40%
0%
Iron 20%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad.