Pot Roast with Thyme

Recipe

Main Dish
Pot Roast with Thyme

Primary Media

Pot roast with onions, carrots, potatoes and thyme in slow cooker

User Rating

2.9 out of 5 stars
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50 ratings

Recipe Data

8
Servings
20min
Prep
8hr50min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(2-1/2 lb) Hy-Vee Angus Reserve boneless beef arm roast
    3 tbsp.Hy-Vee all-purpose flour, divided
    2 tbsp.Hy-Vee butter, divided
    1(14.5 oz) can Hy-Vee reduced-sodium beef broth
    1medium onion, cut into wedges
    6large sprigs fresh thyme
    ½ tsp.Hy-Vee pepper
    ½(16 oz) pkg Grimmway Farms baby carrots
    1(1.5 lb) pkg Hy-Vee Smart Bite baby blonde potatoes, halved
    Hy-Vee salt and Hy-Vee black pepper, to taste

    Things To Grab

      Directions

      1. Sprinkle beef roast with 1 tablespoon flour.
      2. Melt 1 tablespoon butter in a large skillet. Brown roast on all sides.
      3. Combine beef broth, onion, thyme and 1/2 teaspoon pepper in a slow cooker. Add browned roast, carrots and potatoes. Scrape browned bits from skillet into slow cooker. Cover and cook on LOW for 8 hours, or until meat is very tender.
      4. Transfer meat and vegetables to a serving platter. Strain pan juices and discard solids. Skim off fat and discard.
      5. Melt remaining 1 tablespoon butter in a saucepan over medium heat. Whisk in remaining 2 tablespoons flour. Whisk in 2 cups reserved pan juices. Cook, stirring constantly, until bubbly and thickened. Season to taste with salt and pepper. Serve with roast and vegetables.

      Nutrition facts

      Servings

      300 Calories per serving

      Amounts Per Serving

      • Total Fat: 9g
      • Cholesterol: 100mg
      • Sodium: 260mg
      • Total Carbohydrates: 21g
      • Protein: 34g

      Daily Values

      0%
      Vitamin A 90%
      0%
      Vitamin C 40%
      0%
      Iron 20%
      0%
      Calcium 4%

      Recipe Source:

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