Chicken and Rice Dinner

Recipe

Chicken and Rice Dinner

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tsp.Hy-Vee Select garlic-flavored olive oil
    1 c.sliced fresh mushrooms
    2 c.Hy-Vee chicken broth
    1(5.4 oz) pkg Lipton herb and butter Rice Sides
    1 c.shredded Hy-Vee rotisserie chicken
    Hy-Vee pepper, to taste
    Hy-Vee shredded Parmesan cheese, optional

    Directions

    1. Heat oil in a medium saucepan. Saute mushrooms until tender, about 5 minutes.
    2. Add broth and bring to a boil. Stir in rice, chicken and pepper. Cover; reduce heat. Simmer 7 minutes.
    3. To serve, sprinkle with Parmesan cheese, if desired.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 1070mg
    • Total Carbohydrates: 28g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 0%