Easy Chicken

Recipe

Easy Chicken

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3 out of 5 stars
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6 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c. uncooked Minute Rice
    1 c. water
    1 (10.5 oz) can cream of celery soup
    2 (10.5 oz each) cans cream of mushroom soup
    4 (5 oz each) skinless chicken breasts
    1 (1 oz) envelope dry onion soup mix

    Directions

    1. Preheat oven to 350 degrees.
    2. Combine rice, water and cream of celery and cream of mushroom soups in a 9-by-13-inch baking pan or casserole dish.
    3. Place chicken on top and sprinkle with onion soup mix. Cover with foil.
    4. Bake 2 hours or until rice is fluffy and internal temperature of chicken reaches 165 degrees.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 90mg
    • Sodium: 2310mg
    • Total Carbohydrates: 39g
    • Protein: 39g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 10%