Combine guacamole and shredded chicken in a medium bowl. Transfer to a serving bowl and top with crumbled bacon. Serve with tortilla chips, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
What's better than guacamole? Guacamole filled with shredded chicken and crisp-cooked bacon.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (1-lbs.) container Hy-Vee fresh guacamole | ||
| 1 c. Hy-Vee Hickory House herb-roasted chicken, shredded | ||
| 2 slice(s) Hy-Vee Hardwood smoked fully cooked bacon, crumbled | ||
| Hy-Vee white corn restaurant-style tortilla chips, for serving |
Things To Grab
- Medium bowl
Directions
Nutrition facts
Servings
60 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 200mg
- Total Carbohydrates: 1g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%