Easy Chicken Enchilada Boats

Recipe

Easy Chicken Enchilada Boats

Primary Media

Flour tortilla boats filled with shredded barbecue chicken and melted cheese with red onions

User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings
15min
Prep
23min
Total

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    Description

    Old El Paso Stand 'N Stuff soft flour tortillas make dinner even more fun to make. Use them to make custom burrito bowls with the meat, cheese, and veggies of your choice. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.boneless skinless chicken breasts
    1(10 oz) can Old El Paso enchilada sauce
    1(4.5 oz) can Old El Paso chopped green chiles
    8Old El Paso Stand 'N Stuff soft flour tortillas
    1 c.shredded Monterey Jack cheese
    Make it FRESH toppings, if desired

    Directions

    1. Heat oven to 350 degrees.
    2. In 8-inch skillet, cook chicken over medium-high heat. Cut into small pieces. In medium bowl, stir together chicken, enchilada sauce and chiles. Spoon into tortillas; top with cheese. Place on ungreased cookie sheet.
    3. Bake 8 to 10 minutes or until bubbly. Make it FRESH with desired toppings.
    4. Ideas for make it FRESH toppings: sour cream, avocado, pickled red onions, fresh cilantro leaves.
    5. Tip: If you are running short on time, rotisserie chicken works great in this recipe as well. It is already cooked, so all you need to do is shred the chicken, then continue as directed in recipe!

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 50mg
    • Sodium: 530mg
    • Total Carbohydrates: 15g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 6%
    0%
    Calcium 15%

    Recipe Source:

    General Mills/Old El Paso