Preheat oven to 375 degrees. Stir together Sriracha, sesame oil, rice vinegar, garlic powder, white miso paste, and salt in a large bowl; set aside.
Make the easy tangy chicken wings for game night, homegating, or a party! These wings make an excellent appetizer when paired with your favorite dips.
Servings and Ingredients
|¼ c. Sriracha|
|2 tbsp. sesame oil|
|2 tbsp. unseasoned rice vinegar|
|2 tsp. Hy-Vee garlic powder|
|2 tsp. organic sweet white miso paste|
|½ tsp. Hy-Vee salt|
|1 (3-lb.) pkg. Red Barn Farms frozen chicken party wing sections, thawed|
|Sesame seeds, for garnish|
|Desired serving sauces, such as: Hy-Vee chunky blue cheese salad dressing and/or Hy-Vee ranch salad dressing, for serving|
|Fresh vegetables, for serving|
Things To Grab
- Large bowl
- Large rimmed baking pan
Place wing sections in a single layer in a greased large rimmed baking pan. Bake for 30 minutes. Brush with sauce; bake for an additional 15 to 20 minutes or until chicken wings reach 165 degrees. Remove from oven.
Place oven rack 5-inches from heat. Preheat broiler to HIGH. Broil wings3 to 5 minutes or until browned and crisp. Garnish with sesame seeds, if desired.
Serve with wing sauces; such as: blue cheese salad dressing, ranch dressing, and/or fresh vegetables.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 130mg
- Sodium: 600mg
- Total Carbohydrates: 3g
- Protein: 50g
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