Easy Chicken Noodle Soup

Recipe

Soup, Chili & Stew
Easy Chicken Noodle Soup

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3 out of 5 stars
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Recipe Data

3
Servings

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    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    4 c.Hy-Vee fat-free chicken broth
    1medium carrot, peeled and diced
    1rib celery, thinly sliced
    tsp.ground black pepper
    ½ c.uncooked egg noodles
    1 c.chopped cooked chicken
    ½ c.Hy-Vee frozen peas, thawed
    Dash Hy-Vee thyme
    Chopped fresh parsley, optional

    Directions

    1. In a medium saucepan, combine chicken broth, carrot, celery and black pepper. Bring to a boil; add noodles and boil 5 minutes.
    2. Add chicken, peas and thyme, boil 5 to 10 minutes longer, or until noodles are tender and peas are cooked. Sprinkle with chopped fresh parsley, if desired.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 45mg
    • Sodium: 1230mg
    • Total Carbohydrates: 12g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 80%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee fat-free chicken broth container.