One-Pot Chicken and Quinoa Dinner

Recipe

Main Dish
One-Pot Chicken and Quinoa Dinner

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User Rating

3.07 out of 5 stars
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74 ratings

Recipe Data

4
Servings
5min
Prep
30min
Total

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    Description

    Healthy and quick, this 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tsp.Hy-Vee canola oil
    1red bell pepper, chopped
    1 c.chopped celery
    1(10 oz) can Hy-Vee premium chunk chicken breast, drained
    1(14.5 oz) can Hy-Vee 33%-less-sodium chicken broth
    1 c.pre-washed uncooked quinoa
    ½ tsp.Hy-Vee oregano

    Things To Grab

      Directions

      1. Heat oil in a large pot over medium-high heat. Add bell pepper and celery and cook for 3 minutes, stirring occasionally.

      2. Add chicken and broth and bring to boil.

      3. Stir in quinoa and bring back to a boil. Cover, reduce heat and simmer for 15 to 20 minutes, or until most of the liquid is absorbed.

      4. Remove from heat, fluff with a fork and stir in oregano.

      Nutrition facts

      Servings

      250 Calories per serving

      Amounts Per Serving

      • Total Fat: 5g
      • Cholesterol: 40mg
      • Sodium: 540mg
      • Total Carbohydrates: 31g
      • Protein: 19g

      Daily Values

      0%
      Vitamin A 25%
      0%
      Vitamin C 60%
      0%
      Iron 15%
      0%
      Calcium 4%