One-Pot Chicken and Quinoa Dinner

Recipe

Main Dish
One-Pot Chicken and Quinoa Dinner

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User Rating

3.09 out of 5 stars
Rate it:
75 ratings

Recipe Data

4
Servings
5min
Prep
30min
Total

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Description

Healthy and quick, this 

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 tsp.Hy-Vee canola oil
1red bell pepper, chopped
1 c.chopped celery
1(10 oz) can Hy-Vee premium chunk chicken breast, drained
1(14.5 oz) can Hy-Vee 33%-less-sodium chicken broth
1 c.pre-washed uncooked quinoa
½ tsp.Hy-Vee oregano

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    Directions

    1. Heat oil in a large pot over medium-high heat. Add bell pepper and celery and cook for 3 minutes, stirring occasionally.

    2. Add chicken and broth and bring to boil.

    3. Stir in quinoa and bring back to a boil. Cover, reduce heat and simmer for 15 to 20 minutes, or until most of the liquid is absorbed.

    4. Remove from heat, fluff with a fork and stir in oregano.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 40mg
    • Sodium: 540mg
    • Total Carbohydrates: 31g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 60%
    0%
    Iron 15%
    0%
    Calcium 4%