One-Pot Chicken Dinner

Recipe

Main Dish
One-Pot Chicken Dinner

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User Rating

5 out of 5 stars
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4 ratings

Recipe Data

6
Servings
10min
Prep
1hr15min
Total

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    Description

    To make this easy one-pot chicken dinner even easier, look for pre-chopped Hy-Vee Short Cuts butternut squash in the produce section.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 ½ tbsp.Hy-Vee canola oil, divided
    1 ½ lbs.True boneless, skinless chicken breasts, divided
    1(3-lb.) butternut squash, peeled and cut into 1-inch chunks, (about 8 cups)
    ½medium red onion, cut into wedges
    ½medium white onion, cut into wedges
    1 c.Hy-Vee chicken broth
    2 tsp.fresh sage, finely chopped, plus additional for garnish
    Hy-Vee salt, to taste
    Hy-Vee black pepper, to taste

    Things To Grab

    • 4-quart Dutch oven with lid

    Directions

    1. Preheat oven to 350 degrees.

    2. Heat 1 tablespoon oil in a 4-quart Dutch oven over medium-high heat. Cook 2 chicken breasts until browned on all sides. Remove from Dutch oven. Repeat with remaining 1/2 tablespoon oil and chicken breast. Drain off fat.

    3. Toss together squash and onion in same Dutch oven. Add chicken broth. Top with chicken. Sprinkle with chopped sage and season to taste with salt and pepper.

    4. Cover and roast for 45 to 60 minutes or until chicken is done (165 degrees) and squash is tender. Garnish with sage leaves, if desired.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 55mg
    • Sodium: 250mg
    • Total Carbohydrates: 26g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 510%
    0%
    Vitamin C 60%
    0%
    Iron 20%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Monthly Ad January 2018