Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. pork, cut in small pieces | ||
| 2 (10 oz each) cans tomatoes with chilies | ||
| 1 (12 oz) can tomato sauce | ||
| ⅛ tsp. garlic powder | ||
| salt and pepper, to taste | ||
| 1 c. rice | ||
| 1 c. shredded cheddar cheese | ||
| refried beans, for serving |
Directions
- Brown pork in a large saucepan or Dutch oven. Stir in canned tomatoes, tomato sauce, garlic powder, salt and pepper. Simmer for 1 hour or until meat is tender.
- Meanwhile, prepare rice. Place on a serving plate.
- Top rice with meat sauce. Sprinkle with cheese.
- Serve refried beans as a side dish, if desired.