Mexican Skillet Dinner

Recipe

Main Dish
Mexican Skillet Dinner

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User Rating

2.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

6
Servings
10min
Prep
35min
Total

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Description

Stress less with a cheesy Mexican skillet that comes together in just one-pan. 

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 tbsp.Hy-Vee canola oil
1 lbs.85%-lean ground beef
½ c.Hy-Vee Short Cuts chopped white onions
1(1.25-oz.) pkg. Hy-Vee taco seasoning mix
2(14.5-oz. each) cans Hy-Vee diced tomatoes, undrained
1(15-oz.) can Hy-Vee black beans, drained and rinsed
1 c.Hy-Vee long grain white rice, uncooked
1 c.Hy-Vee no-salt-added beef broth
1 ½ c.Hy-Vee finely shredded taco cheese, or finely shredded Mexican cheese
Desired toppers, such as: Hy-Vee sour cream, fresh jalapeno slices, chopped avocado, tomato, and/or cilantro

Things To Grab

  • Large skillet with lid

Directions

  1. Heat canola oil in a large skillet. Add ground beef, white onions, and taco seasoning. Cook until meat is browned, stirring occasionally. Drain off fat and return meat to skillet. 

  2. Stir in diced tomatoes, black beans, uncooked rice, and beef broth. Bring mixture to boiling; reduce heat. Cover and simmer 20 minutes or until rice is tender. Sprinkle with cheese. Cover and let stand until cheese is melted. 

  3. Serve with desired toppings such as sour cream, jalapeno slices, chopped avocado, tomato, and/or cilantro. 

Nutrition facts

Servings

560 Calories per serving

Amounts Per Serving

  • Total Fat: 22g
  • Cholesterol: 90mg
  • Sodium: 1020mg
  • Total Carbohydrates: 50g
  • Protein: 35g

Recipe Source:

Hy-Vee Seasons October 2020