Mexican-Stuffed Sweet Potatoes

Recipe

Main Dish
Mexican-Stuffed Sweet Potatoes

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Recipe Data

2
Servings
10min
Prep
30min
Total

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Description

All you need is a few simple ingredients for a healthy vegetarian dinner.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2(10-to-12-oz. each) sweet potatoes
1(10.5-oz.) pkg. Hy-Vee frozen Santa Fe-style protein blend
Desired toppers, such as: Hy-Vee light sour cream, diced avocado, chopped fresh cilantro, or fresh sliced jalapenos
Hy-Vee chili powder, for serving
Lime wedges, for serving

Things To Grab

  • Microwave-safe plate

Directions

  1. Scrub sweet potatoes; pat dry. Pierce all over with a fork. Place potatoes on a microwave-safe plate. Microwave on HIGH for 7 to 9 minutes, turning and rotating potatoes halfway through cooking. If potatoes are not fork-tender, continue microwaving and turning every 30 seconds.

  2. Remove sweet potatoes from microwave and let cool for 10 minutes. Meanwhile, heat protein blend in microwave according to package directions.

  3. Cut potatoes lengthwise, keep them intact. Pinch sides together to squeeze and open centers. Fluff flesh with a fork and mound slightly. Spoon protein blend into each potato. Top with desired toppers. Sprinkle with chili powder and garnish with cilantro, if desired. Serve with lime wedges.

Nutrition facts

Servings

420 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Total Carbohydrates: 89g
  • Protein: 15g

Daily Values

0%
Iron 30%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 40%

Recipe Source:

Hy-Vee Seasons September 2019